ENTREES

ASK ABOUT OUR WEEKLY ENTREE SPECIALS

SLOW ROASTED POT ROAST - $17

Served with gravy over mashed potatoes

BLACKENED CAJUN SALMON • $18

Served over rice

FISH & CHIPS • $14

8oz Breaded to order Haddock with Coleslaw and Tartar Sauce


COUNTRY FRIED CHICKEN • $15

Topped with white pepper gravy, served with mashed potatoes

MEDITERRANEAN PESTO PASTA • $14

Tomatoes, Kalamata olives, red onion, banana peppers and feta cheese

Add Chicken - $3

WRAPS

Served with chips and pickles


CHICKEN CAESAR • $9
Lettuce, tomato, and parmesean


BUFFALO CHICKEN • $9

Lettuce, tomato, and Blue Cheese


TURKEY PESTO • $9
Lettuce, tomato and Blue Cheese


VEGGIE AND HUMMUS • $9

Gouda cheese, lettuce, tomato, red onion


CRISPY CHICKEN PARM • $9

Mozzarella and Marinara

 

HAND HELDS

Served with chips and pickleS

TUNA MELT     $9

B.L.T.      $9

REUBEN ON RYE        $9

Turkey or Corned Beef

ULTIMATE GRILLED CHEESE         $9

Mozzarella, tomato and basil

GRILLED CHICKEN SANDWICH        $10

Served on a kaiser roll with lettuce, tomato, bacon and mayo

 

 

 

BURGERS

Served with chips and pickles

 

BLACK AND BLUE BURGER • $12

With Cajun seasoning Blue Cheese and Bacon


SWISS MUSHROOM BURGER • $12

With Horseradish sauce


RODEO BURGER • $12

With Cheddar, BBQ and Onion Rings


BUILD A BURGER • $12
TOPPING SUGGESTIONS: LETTUCE, TOMATO , ONION, JALAPEÑOS,

PEPPERS, MUSHROOMS, CHEDDAR, AMERICAN, SWISS

ADD FRIES $3 ADD ONION RINGS $4

413-623-6026

,*PLEASE MAKE YOUR SERVER AWARE OF ANY FOOD ALLERGIES BEFORE 

PLACING YOUR ORDER & THE CONSUMPTION RAW OR 

UNDERCOOKED FOODS MAY CAUSE ILLNESS

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