ENTREES

ASK ABOUT OUR WEEKLY ENTREE SPECIALS

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​SLOW ROASTED POT ROAST - $17

Served with gravy over mashed potatoes

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BLACKENED CAJUN SALMON • $18

Served over rice

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FISH & CHIPS • $14

8oz Breaded to order Haddock with Coleslaw and Tartar Sauce

COUNTRY FRIED CHICKEN • $15

Topped with white pepper gravy, served with mashed potatoes

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MEDITERRANEAN PESTO PASTA • $14

Tomatoes, Kalamata olives, red onion, banana peppers and feta cheese

Add Chicken - $3

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WRAPS

Served with chips and pickles

CHICKEN CAESAR • $9
Lettuce, tomato, and parmesean

BUFFALO CHICKEN • $9

Lettuce, tomato, and Blue Cheese

TURKEY PESTO • $9
Lettuce, tomato and Blue Cheese

VEGGIE AND HUMMUS • $9

Gouda cheese, lettuce, tomato, red onion

CRISPY CHICKEN PARM • $9

Mozzarella and Marinara

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HAND HELDS

Served with chips and pickleS

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TUNA MELT     $9

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B.L.T.      $9

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REUBEN ON RYE        $9

Turkey or Corned Beef

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ULTIMATE GRILLED CHEESE         $9

Mozzarella, tomato and basil

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GRILLED CHICKEN SANDWICH        $10

Served on a kaiser roll with lettuce, tomato, bacon and mayo

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BURGERS

Served with chips and pickles

 

BLACK AND BLUE BURGER • $12

With Cajun seasoning Blue Cheese and Bacon

SWISS MUSHROOM BURGER • $12

With Horseradish sauce

RODEO BURGER • $12

With Cheddar, BBQ and Onion Rings

BUILD A BURGER • $12
TOPPING SUGGESTIONS: LETTUCE, TOMATO , ONION, JALAPEÑOS,

PEPPERS, MUSHROOMS, CHEDDAR, AMERICAN, SWISS

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ADD FRIES $3 ADD ONION RINGS $4

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413-623-6026

,*PLEASE MAKE YOUR SERVER AWARE OF ANY FOOD ALLERGIES BEFORE 

PLACING YOUR ORDER & THE CONSUMPTION RAW OR 

UNDERCOOKED FOODS MAY CAUSE ILLNESS